Discover ultimate convenience with our 80% Lean / 20% Fat Ground Beef Chuck. Each 2.25 lb. tray of fresh ground beef is a gateway to versatility. Make family meals quick, wholesome, and kid friendly – from hamburger meat for juicy burgers, to tacos or spaghetti. Our 80/20 lean ground beef is sourced from the primal Chuck, so this high-quality USDA inspected beef delivers great value and rich flavor. Beyond its savory taste, this ground meat is an excellent source of protein, with 19g per serving, and provides essential nutrients such as B vitamins, zinc, iron and more.
   
80% Lean / 20% Fat Ground Beef Chuck, 2.25 lb Tray, Fresh, All Natural*
   
1 tray, 2.25 lb of ground beef
   
19g of protein per serving
   
Good source of iron, excellent source of protein and zinc per serving
   
All Natural* minimally processed with no artificial ingredients
   
Cook to a minimum of 160°F. See below for more cooking and product information
  
Specifications
Beef Cut: Ground Beef
Food Condition: Raw
Food Form: Ground
Container Type: Tray
Directions
Instructions: Unprepared: COOK TO A MINIMUM OF 160 F INTERNAL TEMPERATURE. COLOR IS NOT AN ACCURATE INDICATOR OF FINAL COOKED TEMPERATURE. TO FREEZE: FOR BEST RESULTS, REMOVE FROM ORIGINAL PACKAGE AND REWRAP IN FREEZER WRAP OR HEAVY FOIL.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces including cutting boards, utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Warnings
State Chemical Disclosure: None