Has typical Camembert characteristics such as white rind and creamy yellow pate. Tends to be a little salty sometimes. This version of Camembert does tend to be stronger than you would expect from a Camembert. Compliments: Serve simply with a fresh country white or peasant bread. We will substitute similar or comparable items if the cheese is unavailable.  

  
 The fresh Camembert cheese is bland, hard and crumbly in texture.  
  
 French cheese Camembert Le Bocage has a rich, buttery flavour.  
  
 This cheese is best paired with a light red wine such as Beaujolais, Chenin Blanc, St Emilion, St Estephe or traditionally a glass of Normandy cider.  
  
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