Delice de Bourgogne is a soft, cow's milk cheese from the Burgundy region of France. It has a soft, creamy texture and rich, creamy, buttery, and tangy interior flavor that make it irresistible. This soft, triple crème cheese also has a white, flowery, pungent rind. The original content in fat of the milk is tripled. The cheese is made by enriching full fat cow's milk with crème fraîche to create a delicious soft cheese with a rich flavor and a smooth, melt-in-the-mouth texture. This high fat cheese goes well with champagne.  

  
 Delice de Bourgogne is a soft, cow's milk cheese from the Burgundy region of France. It has a soft, creamy texture and rich, creamy, buttery, and tangy interior flavor that make it irresistible.  
  
 This soft, triple crème cheese also has a white, flowery, pungent rind. The original content in fat of the milk is tripled.  
  
 The cheese is made by enriching full fat cow's milk with crème fraîche to create a delicious soft cheese with a rich flavor and a smooth, melt-in-the-mouth texture. This high fat cheese goes well with champagne.