About this item 
                 
  
 ITALIAN SMOKED HAM: Dry-cured and lightly smoked for about 6 months, our Speck Alto Adige is a masterpiece of traditional South Tyrolean artistry, combining the best raw materials and time-honored methods  
  
 GENUINE AND TASTY: Experience the true taste of Italian speck with our carefully selected and expertly crafted smoked prosciutto, free from artificial additives, highlighting the natural flavors and superior quality of Italian pork  
  
 DIRECTLY FROM ALTO ADIGE: Imported directly from Italy, our IGP speck is a true product of the renowned Alto Adige region, known for its exceptional meat products and culinary heritage  
  
 CURED WITH LOVE: Each piece undergoes five meticulously coordinated phases from raw material selection, seasoning, smoking, curing, to final inspection, ensuring the highest quality  
  
 MARTELLI SINCE 1959: With a family tradition rooted in the rich culture of meat from Mantova and Parma (Italy), Martelli has been synonymous with excellence for over sixty years, bringing authentic Italian flavors to your table