Made from pure organic blue agave from Mexico, Agave In The Raw is a natural, low glycemic sweetener that’s perfect for hot or cold drinks, cooking, and baking. This Non-GMO, gluten-free, vegan, and kosher alternative blends easily and is ideal for topping pancakes, yogurt, or oatmeal. Enjoy a healthier, guilt-free way to sweeten your favorite foods and beverages!
  
Made from Mexico’s blue agave plant
  
Kosher, vegan, gluten-free, Non-GMO, low glycemic index
  
Pure, organic health sugar alternative to refined sugars
  
Perfect for hot and cold beverages, cooking & baking
  
GUILT-FREE SWEETNESS: Its liquid form makes Agave In The Raw an alternative to syrup and honey and a delicious way to top pancakes, waffles, oatmeal, and yogurt. It also works well to sweeten beverages — both hot and cold — because it, too, is liquid and blends easily. Whatever you do, you can do it with Agave In The Raw.
  
HEALTHIER SUGAR ALTERNATIVE: Agave In The Raw is a low glycemic food, which means it doesn’t cause rapid spikes in blood sugar levels caused by refined white sugar and many other sweeteners. Thus, Agave In The Raw is viewed by many as a healthful alternative to sugar. The sweet nectar blends easily in beverages, makes a great topping, and helps to moisten and brown when baking.