Item Form: Liquid
Brand Name: Carandini
Flavor: Emilio Silver
Diet Type: Vegan, Vegetarian
Specialty: No GMO
Region of Origin: Italy
Container Type: bottle
Allergen Information: Sulphites
Coin Variety 1: Balsamic Vinegar
Manufacturer: Carandini
Global Trade Identification Number: 00714225112171
UPC: 714225112171
Cuisine: Italian cuisine
Part Number: 0714225112171
Best Sellers Rank: #67,756 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)  #116 in Balsamic Vinegars
ASIN: B085Z35M2T
Customer Reviews: 4.4               4.4 out of 5 stars                                  (130)                                         4.4 out of 5 stars
Item details
Item Form: Liquid
Brand Name: Carandini
Flavor: Emilio Silver
Diet Type: Vegan, Vegetarian
Specialty: No GMO
Region of Origin: Italy
Container Type: bottle
Allergen Information: Sulphites
Coin Variety 1: Balsamic Vinegar
Manufacturer: Carandini
Global Trade Identification Number: 00714225112171
UPC: 714225112171
Cuisine: Italian cuisine
Part Number: 0714225112171
Measurements
Liquid Volume: 8.45 fluid ounces
Number of Items: 1
Unit Count: 8.45 Fluid Ounces
Item Weight: 1.3 pounds
Item Package Weight: 0.67 kg
Size: 8.45 Fl Oz (Pack of 1)
 Emilio & Bianca win Self’s Pantry Awards 2024 
 Emilio Balsamic Vinegar of Modena has garnered praise for its well-rounded flavor and practical packaging. Testers hailed it as the ultimate salad dressing essential, impressed by its harmonious taste and inventive design. One enthusiast enthusiastically remarked, "It has a delightful sweet, fruity aftertaste that complements the savory notes of balsamic perfectly." 
 Bianca Sweet White Vinegar With its refreshing lightness and versatility, Bianca won testers over with its ability to enhance both savory dinners and sweet desserts. Skepticism turned to admiration as one tester shared, "I used it to cook potato wedges and have been drizzling it over salads, and it’s absolutely delicious." Its delicate sweetness intertwined with classic vinegar tang adds a unique depth to both savory dinners and sweet desserts, leaving a lasting impression with every taste. 
                                                        
 Cut the chicken breast into small pieces. In a pan put oil and butter and fry over high heat.  Add the chicken breast dipped in flour and cook over high heat for about 2 minutes.   Lower the heat and cook for another 3-4 minutes. When cooked, add in the Emilio Balsamic Vinegar of  Modena and keep the heat for about 30 seconds on a high flame.  Serve by placing the chicken on a bed of the arugula previously prepared. Garnish with toasted bread and serve hot. 
                                                        
 For the blueberry sauce, put the blueberries with a spoonful of sugar and the Carandini Emilio Balsamic Vinegar of Modena in a saucepan. Cook over low heat for 15/20 minutes, until the blueberries have melted and the sauce is thick. Blend everything until you get a smooth sauce. 
 Serve the 4-folded crepe with two scoops of vanilla ice cream and the cranberry and balsamic vinegar sauce. Add with some fresh blueberries.