Brand Name: New York's Delicacy
Specialty: Gluten Free, Kosher Certified
Item Form: Slice
Temperature Condition: Frozen
Coin Variety 1: Atlantic Salmon
UPC: 641799709394
Flavor: Garlic & Pepper
Manufacturer: St. James Smoke House
Unit Count: 20.0 Ounce
Best Sellers Rank: #93,766 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #31 in Smoked & Cured Fish
ASIN: B01N1TO5B0
Customer Reviews: 4.5 4.5 out of 5 stars (12) 4.5 out of 5 stars

Item details

Measurements

Item Weight: 20 Ounces
Number of Items: 5
Size: 4 Ounce (Pack of 5)
Unit Count: 20.0 Ounce

Fresh2yourdoor is a family owned business that offers delicious, award-winning gourmet products delivered fresh2yourdoor without the hassle of leaving your home. We offer a complete line of gourmet products and specialize in delivering them fresh directly to your home or office.

Our commitments are:

Immediately after the brining and smoking process is finished, our products are immediately Individually Vacuumed Packed (IVP) and Quick Frozen (IQF). This assures that freshness and the delicate texture of the smoked salmon is kept intact. Fresh2yourdoor makes sure that your order arrives with no cold chain interruptions. Supermarkets, on the other hand, will place their products on refrigerated displays where they will start deteriorating after 2 or 3 days. You never know how long do the products stay on display before they are sold.

Everything starts with 100% fully trimmed premium grade fresh Atlantic salmon fillets from the pristine waters of Norway. Fresh2yourdoor does not use industrial quality fillets.

The name for this salmon comes from its origin, in Nova Scotia, Canada, where salmon is cured and then cold smoked. The color is a much deeper pink, almost a burnt orange, compared to other cured salmon.

Cold Smoke Process: Once the Salmon Sides are wet or dry-brined they are smoked at no higher than 80°F for between 10 and 15 hours and this is where the art of smoking comes in. Cold-smoking is a style where the burning wood and smoke are somewhere else and get blown over the salmon from afar over a long period of time. Cold smoking does not cook the fish, resulting in a delicate texture