Brand Name: Today Gourmet Foods of NC
Item Form: Whole
Unit Count: 64 Ounce
Manufacturer: Today Gourmet
Best Sellers Rank: #332,257 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)  #95 in Frozen Shellfish
ASIN: B0DJMYCK9T
Customer Reviews: 5.0               5.0 out of 5 stars                                  (3)                                         5.0 out of 5 stars
Item details
Brand Name: Today Gourmet Foods of NC
Item Form: Whole
Unit Count: 64 Ounce
Manufacturer: Today Gourmet
Features & Specs
Item Form: Whole
Measurements
Item Weight: 4 pounds
Item Package Weight: 10 pounds
Unit Count: 64 Ounce
Number of Items: 1
Size: 64 Ounce (Pack of 1)
 Today Gourmet Foods of NC Uncooked Red Argentinian Shrimp 
 Sweet and robust, our Argentinian Red Shrimp offer a texture and taste that is more like sweet, succulent lobster. Big and beautiful, with a natural red color... they're a lean and low-fat shrimp we know you'll love. 
 16/20 peeled and deveined shrimp from deep, cold Patagonian waters in South America near Antarctica. These shrimp are very tender and flavorful with excellent texture. They are chemical-free with no added salt or brine. They cook 30% to 50% faster than Black Tiger Shrimp. 
 Our shrimp are not just delicious; they're also sustainably sourced. 100% wild-caught in the ice-cold, pure waters of the Southern Atlantic Ocean off the southern Patagonian Coast of Argentina, they are responsibly harvested from one of the world's healthiest fisheries. Fishing is even prohibited during spawning months, ensuring the future of these waters. 
 Wild Caught Argentinian Red Shrimp are big and beautiful with a unique natural tinted red hue. They are fresh, tender, sweet, and robust. People say that the texture and flavor are like lobster. Argentinian Red Shrimp are different when you cook them too – they are naturally red when raw and cook in half the time of more common shrimp. 
 KEY FEATURES 
 
 PREPARATION INSTRUCTIONS 
 Despite their appearance, Argentinian Red Shrimp are RAW. Cook until shrimp are opaque and reach a minimum internal temperature of 140°F. Season as desired. DO NOT overcook (not for soups, stews or gumbos) as they become chewy when overcooked. 
 From Frozen 
 Stovetop, Steam: Add 2 inches of water to a saucepan and insert a steamer basket. Heat water to a boil using medium-high heat. Remove shrimp from bag, add to steamer basket, cover, and boil for 6-8 minutes. 
 Stovetop, Sauté: Preheat a small amount of oil in a non-stick skillet over medium heat. Remove frozen shrimp from packaging and carefully place in skillet. Cook covered for 3-4 minutes on each side or until the shrimp are cooked through. 
 Grill: Preheat grill with lightly oiled grilling pan to medium. Remove frozen shrimp from packaging and add to pan. Cover pan and grill 4-5 minutes on each side or until the shrimp are cooked through.